Bringing Ocean City, MD the Freshest Seafood, an award winning RawBar, Certified Angus Beef Steaks, unlimited sides, and the View...
We are located on the southern end of the boardwalk in Ocean City, Maryland. Overlooking the Inlet and Assateague Island, dine in and enjoy some of the best views in Ocean City.
We're opening for the season Thursday, March 8 2018!
|Thursday||11:30am - 9pm|
|Friday||11:30am - 9pm|
|Saturday||11:30am - 9pm|
|Sunday||11:30am - 8pm|
Join us for a wonderful Easter Sunday Brunch View Menu Here
We are so proud to have hosted the Taste of Finer Things and support Coastal Hospice.
Harbor Watch Restaurant prides itself on purchasing the highest quality of hand tonged oysters from local waters. It is these delicacies that go straight into Harbor Watch's locally famous Oyster Stew. Clams are sustainably harvested from Virginia waters and the Maryland side of the Assateague Channel. In season, fish such as Flounder, Mahi Mahi, Swordfish and Tuna are pulled straight off the boats that dock at the Commercial Harbor in West Ocean City and served fresh the same day.
About Harrison's Harbor Watch
In 1884, Berlin farmer Joseph George Harrison had an idea. He was going to start generating a profit off of his hobby of growing peaches for his family. From his home on Home Farm, now the site of Stephen Decatur Middle and High Schools, he began J.G. Harrison Nurseries; purveyors of peach trees and other fine fruit trees. Under the careful leadership of his son Orlando, the business experienced rapid growth and development culminating in notoriety as the world's largest grower of fruit trees and ornamental shrubbery in the 1920's . . . Read More