Specials

  • Unlimited Side dishes with your entree!
  • Now Hiring!CLICK HERE to download an application.

Hours

  • Open Daily For Dinner5pm - 9pm
  • Thursday - SundayRaw Bar & Lunch 11:30, Dinner 5 - 9pm
  • Saturday & Sunday Full Menu All Day!

Download our Menus

Dinner Menu  Kids Menu  Kids Early Bird Menu  Gluten Free Menu

 

OYSTERS & CLAMS

Bay Oysters

Our house oyster, harvested around Delmarva each season by a local waterman and his son. $9

Chincoteague Salts (Assateague Channel, VA)

An Eastern Shore Classic -- unique saltiness and cool ocean flavors. Locally and sustainably harvested from Chincoteague Shellfish Farms. Availability may be limited. $10

Steamed Clams

A baker's dozen little neck clams; served with drawn butter. $10

Clams On the Half Shell

Six top necks freshly shucked. $7.50

Clams Casino

Six top neck clams topped with our garlic casino butter, bacon and melted provolone. $10

 

All shell clams and oysters are sustainably harvested in local waters by our friends at Chincoteague Shellfish Farms.

 

BREAKERS

Crab Bruschetta

Lump crab, tomato, artichoke, fresh herbs & provolone, baked on flatbread & finished with balsamic glaze. $11

Ludwig's Mussels

One pound of P.E.I mussels in a garlic white wine sauce with fresh basil, tomato and a grilled baguette. $10

Lobster Ravioli

Ravioli stuffed with minced lobster and cheese in a tomato basil lobster cream sauce. $9.75

Pan-Seared Ahi Tuna

Seasoned with asian spices, served very rare with seaweed salad, wasabi and sweet chili sauce. $10.50

Hickory BBQ Shrimp

Four large shrimp wrapped in bacon, topped with provolone cheese and barbecue sauce. $9

Smoked Fish

Smoked rainbow trout with lemon pepper. Served with crackers & dijon moutarde sauce. $9.75

Calamari Strips

Tender strips of squid tossed with a garlic, casino butter & parmesan cream sauce. $10

Steamed Shrimp

A half pound of shrimp coated in spices and ready to peel. $10

Crab Dip

Our famous homemade recipe, served with a toasted baguette. $11

Chicken Tenders

Four strips of breaded chicken breasts, served with BBQ sauce. $8.50

Mozzarella Sticks

Five per portion with marinara. $7.50

 

SOUPS

Cream of Crab Soup

Our famous Eastern Shore recipe. $7.50

Maryland Crab

Zesty tomato broth with vegetables, crabmeat and spices. $6.50

 

FRESH FISH

All entrees are accompanied by our unlimited side dishes. Add a house salad or caesar salad $3.99. No substitutions, please.

Tilapia

Lightly seasoned and broiled fillets. $18

Rockfish

A Maryland favorite, and our most popular fresh fish; grilled. $24

Atlantic Salmon

Grilled. $22

Mahi Mahi

Grilled. $21

Swordfish

Grilled. $23

Yellow Fin Tuna

Grilled $22

Complimentary Sauces for Fresh Fish Selections

Tropical Mango & Pineapple Salsa

Tomato Basil Cream Sauce

Chimichurri: Fresh Herbs, Garlic, & Olive Oil

Have Your Fish Prepared Just the Way You Like It

Blackened: add $2.75

Small Cold Water Lobster Tail: Add $18

Topped with Crab Imperial: Add $11

Broiled Jumbo Lump Crab Cake: Add $12

Topped with Asparagus & Crab: Add $11

 

HOUSE FAVORITE FISH DISHES

Caribbean Mahi Mahi

Blackened fillet topped with our pineapple mango salsa. $23

Mr. Harrison's Rockfish

Blackened rockfish fillet topped with crab imperial. $37

Pan-Seared Ahi Tuna

A half pound of ahi tuna seasoned with asian spices, served very rare with wasabi, seaweed salad and sweet chili sauce. $25

Salmon Oscar

Grilled salmon topped with asparagus and crab, finished with b?arnaise. $32

 

PASTA

All dishes served with penne pasta

Harbor Watch's Famous Seafood Pasta

Shrimp, bay scallops, crab & mussels tossed with one of our homemade sauces: alfredo, marinara or tomato basil cream. (no substitutions, please) $23

Chicken & Shrimp Alfredo

Grilled chicken breast & jumbo shrimp in our homemade alfredo. $22

Garlic Shrimp Pasta

Sauteed shrimp in a garlic white wine sauce with fresh basil, diced tomato and parmesan cheese. $22

Spinach Ravioli

4 jumbo spinach and cheese ravioli in a fresh basil marinara. $15 with shrimp $20

Cajun Shrimp Pasta

Sauteed shrimp and sausage in our spicy Cajun cream sauce. $19

 

OCEAN TREASURES

All entrees are accompanied by our unlimited side dishes. Add a house salad or caesar salad $3.99. No substitutions, please.

Seashore Sampler

Beer battered fish fillets, jumbo butter-flied fried shrimp, and sweet, tender clam strips. $24

Broiled Seafood Feast

Baked tilapia, jumbo gulf shrimp and sweet bay scallops in a garlic herb butter and mini crab cakes. $30

Large Cold Water Lobster Tail

Sweet and tender 12oz. tail served with drawn butter. $37 Topped with crab imperial. $44

Lobster Ravioli Dinner

Ravioli stuffed with minced lobster and cheese in a tomato basil cream sauce. $23

Alaskan Snow Crab Legs

1.33lb. served with drawn butter. $33

Alaskan King Crab Legs

1.33lb. of the most succulent crab of Alaska. $42

Soft Shell Crabs

Twin, flash fried Mid-Atlantic soft blue crabs. Served with tartar sauce. $26

Maryland Jumbo Lump Crab Cakes

The Maryland favorite & our most popular item! All jumbo lump! Twin seasoned cakes served broiled. $28

Fried Chesapeake Oysters

Plump & juicy oysters fried to perfection. $22

Tender Jumbo Fried Shrimp

Jumbo butterflied shrimp served with homemade cocktail sauce. $19

Baked Stuffed Shrimp with Crab Imperial

Large butterflied gulf shrimp topped with crab imperial. $28

Crab Imperial

1/2 lb. lump blue crab, baked in our classic sauce. $27

Fried Clam Strips

Sweet and lightly browned. $15

Seafood Au Gratin

Sweet blue crab, lump crab, tender bay scallops and shrimp baked in a light cheese sauce. $21

Sea Scallops

Sweet and tender sea scallops, broiled with garlic butter & herbs. $25

 

FAVORITES FROM ON SHORE

All entrees are accompanied by our unlimited side dishes. Add a house salad or caesar salad $3.99. No substitutions, please.

The Captain

A 12oz. ribeye steak grilled to your liking. $27

The Commodore

Our popular 12oz. center cut NY strip, tender and full of flavor. $30

The Admiral

An 8oz. filet mignon served with bearnaise sauce. $31

Traditional Surf & Turf

Filet mignon with a sweet and tender small cold water lobster tail. Served with bearnaise sauce and drawn butter. $46

Have Your Steak The Way You Like It

Blackened: add $2.75

Small Cold Water Lobster Tail: Add $18

Topped with Crab Imperial: Add $11

Broiled Jumbo Lump Crab Cake: Add $12

Topped with Asparagus & Crab: Add $11

Snow Crab Cluster: Add $9

Neptune's Platter

Our 12oz. N.Y. strip rubbed in cajun spices, blackened in a cast iron skillet and topped with a 1/4 lb. of crab imperial. $41

Chicken Chesapeake

A baked, juicy chicken breast, topped with virginia ham, lump crabmeat & swiss cheese in a light cream sauce. $22

Lemon Basil Chicken

Twin grilled boneless breasts in a creamy lemon sauce with fresh basil. $18

 

A LA CARTE SALADS

House Salad

Mixed greens, cherry tomatos, onions, bell peppers, carrots, cucumbers and croutons. $3.99

Caesar Salad

Chopped romaine, parmesan and croutons; tossed in our homemade dressing. $3.99

Salad Dressings

House Honey Lemon, Buttermilk Ranch, Peppercorn Parmesan, Bleu Cheese, Roasted Garlic Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette

 

UNLIMITED SIDES

All entrees are accompanied by homebaked rolls and as many of the following as you like:

French Fries

Vegetable du Jour

Steamed Red Potatoes

Rice Pilaf

Applesauce

Coleslaw

 

SANDWICHES / LIGHT FARE

Sandwiches served with lettuce, tomato, french fries, coleslaw and a pickle spear.

Grilled Chicken Breast

With your choice of american, provolone, or swiss cheese. $10.95

Ahi Tuna Sandwich

Marinated ahi tuna grilled to your liking, served with spicy sriracha remoulade. $15

Fish & Chips

1/2 lb. beer battered wahoo fillet, served with fries, coleslaw and tartar sauce. $14

Jumbo Lump Crab Cake

Our famous crab cake, perfectly seasoned and broiled golden brown. $15

Half-Pound Certified Angus Beef Burger

Chargrilled to your liking with provolone, american or swiss cheese. $12 Add bacon for $1.

Soft Crab Sandwich

Crispy flash fried Mid-Atlantic soft crab. $15

 

ENTREE SALADS

Your Choice of a Large Caesar or House Salad

$8

Topped with Grilled Chicken Breast

$12

Topped with Jumbo Blackened Shrimp

$14

 

DESSERTS

Mini Cheesecake

Classic New York style with vanilla bean. $5.5

Rockslide Brownie

A rich brownie topped with caramel, toasted pecans, & milk chocolate ganache. $5.5

Key Lime Pie

Authentic Florida key lime pie, with a graham cracker crust. $5.5

Summer Berry Stack

Bright berries, citrus cake with cool tart flavors and creamy white chocolate. $5.5

 

 

HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your rish of contracting a food borne illness, especially if you have certain medical conditions.

 

 

Harrison's Harbor Watch

806 S. Atlantic Avenue : Ocean City, MD 21842

410-289-5121 : harborwatch@harrisongp.com

www.ocmdrestaurants.com